First Flush (spring picking) sencha from a small farm in Shizuoka, Japan. Grassy taste with bright green liquor.
Chiang Rai Throughout traveling Chiang Rai and visiting several tea estates, one stands out as being a spectacle. On approach the facade of the plantation...
Chiang Rai Throughout traveling Chiang Rai and visiting several tea estates, one stands out as being a spectacle. On approach the facade of the plantation...
Chiang Rai: First Day in Thailand’s Tea Growing Region When things are meant to happen, they happen. I had my doubts that my tea journey...
Albany Tea Festival Friday June 5th This Friday, June 5th from 5:30 to 9:00 is Albany’s First Tea Festival. Join Short and Stout with many...
A Very Special Offering for Mother’s Day Short and Stout has announced a Mother’s Day Breakfast Buffet and Afternoon Tea on Sunday May 10th. We...
Freshly stone-ground organic matcha from Hattori Farm in Shizuoka, Japan. Made from the premium Okumidori cultivar, this ceremonial grade matcha creates bright green color with full body and smooth umami cream flavor.
Freshly stone-ground organic matcha from Hattori Farm in Shizuoka, Japan. Made from Yabukita cultivar, this matcha creates bright green color that has a roasty bittersweetness.
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