Freshly stone-ground organic matcha from Hattori Farm in Shizuoka, Japan. Made from a high grade Okumidori cultivar, this matcha creates bright green color with full body and creaminess flavor.
First Flush (spring picking) sencha from a small farm in Shizuoka, Japan. Grassy taste with bright green liquor.
Chiang Rai Throughout traveling Chiang Rai and visiting several tea estates, one stands out as being a spectacle. On approach the facade of the plantation...
Chiang Rai Throughout traveling Chiang Rai and visiting several tea estates, one stands out as being a spectacle. On approach the facade of the plantation...
Chiang Rai: First Day in Thailand’s Tea Growing Region When things are meant to happen, they happen. I had my doubts that my tea journey...
Albany Tea Festival Friday June 5th This Friday, June 5th from 5:30 to 9:00 is Albany’s First Tea Festival. Join Short and Stout with many...
A Very Special Offering for Mother’s Day Short and Stout has announced a Mother’s Day Breakfast Buffet and Afternoon Tea on Sunday May 10th. We...
Freshly stone-ground organic matcha from Hattori Farm in Shizuoka, Japan. Made from Yabukita cultivar, this matcha creates bright green color and roasty bittersweet flavor with a touch of creaminess.
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