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Best Articles
The villagers are out there with a vengeance to get that Frankenstein, wielding torches and pitchforks.
17
Sep
How Do I get Started?
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Posted by
admin
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The water that you use to steep your tea is just as important as the tea itself. Start with fresh cold water from the tap, not hot wate...
17
Sep
Teas for All Tastes – How To Choose Your Tea
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Posted by
admin
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With so many teas to choose from, there is something for everyone at Short and Stout Tea Shop. Whether you know your way around teas an...
07
Mar
All About Chai
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Posted by
Matt Zacharewicz
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Chai is loved around the world and is a combination that has found its place in many different cultures. The word “Chai” is derived fr...
27
Dec
Brief Intro to Rooibos
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Posted by
Matt Zacharewicz
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Introduction
Rooibos (roy-boss), also known as ‘African red tea’ or ‘red bush tea’, is native to South Africa. Grown in the mountainous...
14
Dec
Japanese Matcha and Ceremony
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Posted by
Matt Zacharewicz
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What is Matcha?
Matcha literally translates to mean ‘ground tea’. Eighty percent of matcha produced in Japan come from Uji, Japan. T...
21
Nov
Part I: Intro to Rooibos and Honeybush
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Posted by
Matt Zacharewicz
- 4 comments
Introduction
Rooibos (roy-boss), also known as ‘African red tea’ or ‘red bush tea’, is native to South Africa. Grow n in the mountaino...
15
Sep
Darjeeling Tea: 2017 First Flush Picking
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Posted by
Matt Zacharewicz
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Darjeeling tea is sometimes known as “the champagne of teas” due to its delicate taste and high quality. Darjeeling, a region in India,...
17
Aug
Japanese Shaved Ice
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Posted by
Matt Zacharewicz
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During our recent trip to Japan we experienced a delicious and flavorful desert. Japanese Shaved Iced is made up of light ice like snow...
30
Jun
Japanese Tea Part 4: Uji Genmaicha
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Posted by
Matt Zacharewicz
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Genmaicha Overview
Genmaicha tea is also known as ‘rice’ or ‘popcorn’ tea and literally translates to mean ‘brown rice tea...
20
Jun
Japanese Tea Part 3: Gyokuro Green Tea
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Posted by
Matt Zacharewicz
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Gyokuro: Introduction
Gyokuro is a Japanese green tea that translates to mean “Jade Dew”, reflecting the brewed tea’s pale green color...
04
May
Introduction to Japanese Tea: Part 2
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Posted by
Matt Zacharewicz
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Sencha Overview
Japanese Sencha is the most popular tea in Japan. This tea is grown in direct sunlight, unlike other common Japanese...
25
Apr
Introduction to Japanese Tea: Part 1
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Posted by
Matt Zacharewicz
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In Japan, tea is produced just about everywhere. Shizuoka, Kagoshima and Uji are three of the major tea- growing regions throughout Jap...