Ingredients: black tea, apple, almonds, yogurt bits, blue mallow blossoms **Allergen Notes: contains nuts and dairy** Steeping Suggestion: Use 1
A rich and malty cup that combines the distinctive notes of select Indian, African and China black teas. Blended for milk. Very stimulating and perfect as morning tea to wake up your senses. A great power source to keep you going all day.
Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water For iced tea, use double amount
Fermented pu-erh tea fused with caramel for a sweety decadent finish. A lovely dessert tea.
First flush Darjeeling from Castleton tea garden, a well-known tea estate in the Himalayan foothills of India. Light body and light golden liquor with a hint of astringency and sweet after taste. Perfect as an afternoon tea.
Premium Ceylon from Kenilworth, one of the most popular Sri Lanka's tea estates. Known for its flavorful and well-made orange pekoe teas. Great for breakfast or afternoon tea.
An indulgent treat that combines premium black tea with cocoa beans and vanilla. Best enjoyed with milk to enhance the notes of both tea and cocoa. Add sugar to taste.
African red rooibos with spicy ginger and coconut taste. Naturally caffeine free.
Premium black tea paired with creamy coconut to create an unforgettable cup. Simple but flavorful. A must try for coconut lovers!