A decaffeinated version of traditional English breakfast that combines different black teas from the highlands of Ceylon. Great with or without milk. An excellent tea to start your day!
Decaf Ceylon black tea from Sri Lanka combines with pure, sugary flavor of vanilla. Soothing and sweet.
An unexpected twist on a traditional favorite of Earl Grey with added fragrant oil of bergamot and a hint of vanilla for smooth flavor. Truly enchanted.
An all time traditional favorite blend of Ceylon black tea with bergamot flavoring. Simply outstanding!
A favorite blend of different black teas from the highlands of Ceylon with golden infusion and aromatic taste. Rich and flavorful. Great with or without milk. An excellent tea to start your day!
A refreshing blend of brisk Ceylon black tea and juicy peach. Simple but outstanding! Excellent over ice.
This strongest breakfast blend hails from the East Frisian Island of Germany. Malty and strong with a dark infusion. Traditionally drunk with sugar cubes and cream.
A fine Assam from Halmari Estate in India with flavorful whole leaves and lots of golden tips, an indication of premium quality from freshly plucked young leaves. A full bodied tea that produces a malty, sweet, and rich cup. Perfect as a morning beverage. Complemented well with milk.
Premium Ceylon tea paired with the sweet almost butter-like hazelnut character and chocolate notes to create an unforgettable cup.
A unique combination of dark-roasted organic coffee beans and premium black tea that offers enough caffeine to please coffee drinkers, and smooth enough for tea lovers. A strong and energizing cup that takes milk. Perfect as morning tea.