A fine, well made black tea from Anhui province of China with rich bouquet of red wine, cocoa and orchid notes. Often times Keemun is also noted for the fruitiness of dried plum with hints of pine. Excellent with a splash of milk.
Hearty and strong black tea from Kenya. Broken leaf style with some golden tips. Complements well with milk.
A delightful combination of black tea and refreshing citrus character of lime and bergamot with added fruits and flowers to jazz up the flavor. Similar to Earl Grey, but with more depth. Robust and lively like old Earl Grey in his 20s.
Chinese black tea smoked over a pinewood fire. Full body, mellow cup and strong smokey flavor.
A delicious black tea blend with floral notes reminiscent of a Tea Rose garden. Simply lovely especially for afternoons with good friends.
An ancient and harmonious blend of premium black tea with a delicious mixture of grenadine and vanilla. This tea blend is used by monks of various religious backgrounds to increase their attention during long period of meditation. Sweet and toasty with a touch of dryness and a subtle bouquet.
Darjeeling second flush is harvested during the second growing season between June- mid August. It is noted for its unique muscatel grape flavor and distinctive floral aroma. This particular second flush Darjeeling is from Namring Tea Estate, one of the most popular and oldest tea gardens in India. Medium body with pronouncing muscat flavor. A must-try.
New England is known as the home of maple syrup production in the US with Vermont being the largest producer. This rich black tea blend is flavored with authentic maple syrup for just enough sweetness. A perfect treat to savor with family and friends. Best with milk or cream.
Organic fermented and aged pu-erh tea from China. Loose leaf style with earthy and strong flavor profile. Pu-erh has been associated with important health benefits throughout its history and often use as traditional Chinese medicine for cholesterol remedy and overall health tonic.
Organic Royal Golden Yunnan from China with lots of golden tips making this tea sweet and subtle. Yunnan tea steeps a reddish brown cup with rich aroma and superb taste.
A popular blend of premium black tea and green tea with the essence of fresh tropical mango and passion fruit. Very refreshing.
A lighter blend than English Breakfast popularized by Queen Catherine who married to King Charles II in 1662. The blend features different Chinese black tea including Keemun.