Bancha Green Tea
Direct from Japan, Bancha is very similar to Japanese Sencha. Bancha is made from the second picking of Sencha and is less bitter than other caffeined tea with a nutty and sweet flavor.
Blue Pomegranate Green Tea
A refreshing blend of lush green tea with pomegranate and blueberry enhanced with antioxidant-rich gojiberry. Excellent hot or iced.
Decaf Blue Cloud Green Tea
A delicious synergy between fresh Sencha green tea, lush blueberry and rich vanilla to create a smooth and subtle cup. So soft and gentle on your tongue. Perfect for a cozy afternoon.
Decaf Sencha Green Tea
Decaffeinated Japanese Sencha green tea. This tea brews bright liquor and has slightly brisk taste. Typically harvested in fall.
Earl Green Tea
A traditional blend of Earl Grey but with premium green tea. Lots of white buds and delicate green tea leaves. A nice change of pace for Earl Grey lover!
Fall Harvest #30 Matcha
Third picking organic matcha from a small village of Wazuka, Uji -- the birthplace of tea in Japan. Bold and robust with a touch of sweetness. Great for cooking and everyday cup.
Fig n’ Berry Green Tea
A fruity blend of plump berries and snappy figs. Truly refreshing.
Hojicha Green Tea
A unique Japanese green tea that is roasted, straying from traditional methods of pan frying or steaming the leaves. Reddish- brown leaf color, with a toasty and caramel flavor. Low in caffeine. Perfect for after dinner.
Japanese Sencha Green Tea
Traditional Japanese Sencha often used in tea ceremonies. Tending light liquor and smooth flavor with bright yellowy infusion and a mild vegetal aroma.
Jasmine Pearls Green Tea
One of the most divine teas with fragrance of fresh cut jasmine blossoms. Tender long leaf tips are hand rolled into small pearls, which will unfurl as they steep. Can be re-steeped up to 3 times.
Moroccan Mint Green Tea
One of the most popular green tea blends in the world with a combination of green tea and peppermint leaves.
Freshly stone-ground organic matcha from Hattori Farm in Shizuoka, Japan. Made from the premium Okumidori cultivar, this ceremonial grade matcha creates bright green color with full body and smooth umami cream flavor.
Organic Pinhead Gunpowder Green Tea
Organic green tea with tightly rolled, pellet shaped leaf style. Nutty and smooth.
Pacific Mango Black Tea
A popular blend of premium black tea and green tea with the essence of fresh tropical mango and passion fruit. Very refreshing.
Raspberry Tart Green Tea
An all time favorite fruity blend of raspberry and green tea. Excellent over ice.
Sencha Midori Green Tea
First Flush (spring picking) sencha from a small farm in Shizuoka, Japan. Grassy taste with bright green liquor.
Shooting Star Green Tea
A tropical blend of sencha green tea and starfruit with a mango and papaya undertone. Smooth and refreshing. Excellent hot or iced.
Summer Harvest #50 Matcha
A culinary grade of organic matcha harvested in summer. Grown in Shizuoka, Japan, this matcha is bold and robust in flavor. Great for cooking or adding to smoothies.
Sweet Passion White Tea
An exotic blend of white tea with mango and passion fruit. A sweet and fruity cup that will evoke images of tropical landscape and warm temperature. Enjoy hot or iced.
Tropic Ginger White Tea
A fusion blend of premium white tea and predominant papaya flavor with refreshing ginger and smooth green tea finish. Full flavor of tropical fruits with citrus undertones. A delicate touch of the exotic. Enjoy hot or iced.
Uji Genmaicha Green Tea
A mixture of bancha green tea and toasted rice with matcha powder to enhance the flavor profile. Wonderfully fragrant and aromatic with nutty flavor and brilliant jade color. This tea is also known as “the tea of tranquility.”
Freshly stone-ground organic matcha from Hattori Farm in Shizuoka, Japan. Made from Yabukita cultivar, this matcha creates bright green color that has a roasty bittersweetness.