Okumidori Matcha
Freshly stone-ground organic matcha from Hattori Farm in Shizuoka, Japan. Made from the premium Okumidori cultivar, this ceremonial grade matcha creates bright green color with full body and smooth umami cream flavor.
Organic Pinhead Gunpowder Green Tea
Organic green tea with tightly rolled, pellet shaped leaf style. Nutty and smooth.
Pacific Mango Black Tea
A popular blend of premium black tea and green tea with the essence of fresh tropical mango and passion fruit. Very refreshing.
Raspberry Tart Green Tea
An all time favorite fruity blend of raspberry and green tea. Excellent over ice.
Sencha Midori Green Tea
First Flush (spring picking) sencha from a small farm in Shizuoka, Japan. Grassy taste with bright green liquor.
Shooting Star Green Tea
A tropical blend of sencha green tea and starfruit with a mango and papaya undertone. Smooth and refreshing. Excellent hot or iced.
Summer Harvest #50 Matcha
A culinary grade of organic matcha harvested in summer. Grown in Shizuoka, Japan, this matcha is bold and robust in flavor. Great for cooking or adding to smoothies.
Sweet Passion White Tea
An exotic blend of white tea with mango and passion fruit. A sweet and fruity cup that will evoke images of tropical landscape and warm temperature. Enjoy hot or iced.
Third Shift Mint Green Tea
Highly caffeinated Chinese green tea pairs with peppermint and refreshing lime. Excellent over ice. Good for any time of the day especially when you need an extra energy boost.
Tropic Ginger White Tea
A fusion blend of premium white tea and predominant papaya flavor with refreshing ginger and smooth green tea finish. Full flavor of tropical fruits with citrus undertones. A delicate touch of the exotic. Enjoy hot or iced.
Uji Genmaicha Green Tea
A mixture of bancha green tea and toasted rice with matcha powder to enhance the flavor profile. Wonderfully fragrant and aromatic with nutty flavor and brilliant jade color. This tea is also known as “the tea of tranquility.”
Yabukita Matcha
Freshly stone-ground organic matcha from Hattori Farm in Shizuoka, Japan. Made from Yabukita cultivar, this matcha creates bright green color that has a roasty bittersweetness.