First-picking spring harvest organic matcha from Shizuoka, Japan. Made from the high grade Gokou cultivar, this matcha creates bright green color with a full body character and rich umami cream flavor.
A medium grade of organic Japanese matcha. Made from the Kurasawa cultivar, this matcha creates lively green color with a roasty and slight umami cream flavor. Great for an everyday cup at an affordable price. Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 2-3 minutes in 175 °F water For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.
Rare and reserved organic matcha from Shizuoka, Japan, with bright jade green color and a rich umami cream flavor. Harvested in spring time from the highest grade Samidori cultivar, this matcha is an exceptional treat for a matcha lover!