Bancha Green Tea
Direct from Japan, Bancha is very similar to Japanese Sencha. Bancha is made from the second picking of Sencha and is less bitter than other caffeined tea with a nutty and sweet flavor.
Fall Harvest #30 Matcha
Third picking organic matcha from a small village of Wazuka, Uji -- the birthplace of tea in Japan. Bold and robust with a touch of sweetness. Great for cooking and everyday cup.
Gokou Matcha
First-picking spring harvest organic matcha from Shizuoka, Japan. Made from the high grade Gokou cultivar, this matcha creates bright green color with a full body character and rich umami cream flavor.
Gyokuro Green Tea
Gyokuro is considered one of the highest grades of tea available in Japan. The name means “Jade Dew” and refers to the pale green color of the infusion. The tea bush is shaded at least two weeks before harvest to increase its sweet flavor.
Hojicha Green Tea
A unique Japanese green tea that is roasted, straying from traditional methods of pan frying or steaming the leaves. Reddish- brown leaf color, with a toasty and caramel flavor. Low in caffeine. Perfect for after dinner.
Japanese Sencha Green Tea
Traditional Japanese Sencha often used in tea ceremonies. Tending light liquor and smooth flavor with bright yellowy infusion and a mild vegetal aroma.
Jasmine Silver Needle White Tea
The best Silver Needles from young tea buds are scented with night-blooming jasmine flowers to produce the most authentic jasmine tea. Mellow and sweet with elegant aroma.
Keemun Mao Feng Black Tea
Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water For iced tea, use double amount
Kurasawa Matcha
A medium grade of organic Japanese matcha. Made from the Kurasawa cultivar, this matcha creates lively green color with a roasty and slight umami cream flavor. Great for an everyday cup at an affordable price.
Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 2-3 minutes in 175 °F water
For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.
Okumidori Matcha
Freshly stone-ground organic matcha from Hattori Farm in Shizuoka, Japan. Made from the premium Okumidori cultivar, this ceremonial grade matcha creates bright green color with full body and smooth umami cream flavor.
Samidori Matcha
Rare and reserved organic matcha from Shizuoka, Japan, with bright jade green color and a rich umami cream flavor. Harvested in spring time from the highest grade Samidori cultivar, this matcha is an exceptional treat for a matcha lover!
Sencha Midori Green Tea
First Flush (spring picking) sencha from a small farm in Shizuoka, Japan. Grassy taste with bright green liquor.