A rich and malty cup that combines the distinctive notes of select Indian, African and China black teas. Blended for milk. Very stimulating and perfect as morning tea to wake up your senses. A great power source to keep you going all day.
Fermented pu-erh tea fused with caramel for a sweety decadent finish. A lovely dessert tea.
First flush Darjeeling from Castleton tea garden, a well-known tea estate in the Himalayan foothills of India. Light body and light golden liquor with a hint of astringency and sweet after taste. Perfect as an afternoon tea.
Premium Ceylon from Kenilworth, one of the most popular Sri Lanka's tea estates. Known for its flavorful and well-made orange pekoe teas. Great for breakfast or afternoon tea.
An indulgent treat that combines premium black tea with cocoa beans and vanilla. Best enjoyed with milk to enhance the notes of both tea and cocoa. Add sugar to taste.
African red rooibos with spicy ginger and coconut taste. Naturally caffeine free.
Premium black tea paired with creamy coconut to create an unforgettable cup. Simple but flavorful. A must try for coconut lovers!
Premium black tea from Nilgiri region of southern India. Medium body with a hint of cinnamon. Excellent with or without milk.
Premium black tea blend with Crème Brulee flavor. A sophisticated taste of an ultimate treat.
A decaffeinated version of traditional English breakfast that combines different black teas from the highlands of Ceylon. Great with or without milk. An excellent tea to start your day!
Decaf Ceylon black tea from Sri Lanka combines with pure, sugary flavor of vanilla. Soothing and sweet.
An unexpected twist on a traditional favorite of Earl Grey with added fragrant oil of bergamot and a hint of vanilla for smooth flavor. Truly enchanted.
An all time traditional favorite blend of Ceylon black tea with bergamot flavoring. Simply outstanding!
A favorite blend of different black teas from the highlands of Ceylon with golden infusion and aromatic taste. Rich and flavorful. Great with or without milk. An excellent tea to start your day!
This strongest breakfast blend hails from the East Frisian Island of Germany. Malty and strong with a dark infusion. Traditionally drunk with sugar cubes and cream.
A fine Assam from Halmari Estate in India with flavorful whole leaves and lots of golden tips, an indication of premium quality from freshly plucked young leaves. A full bodied tea that produces a malty, sweet, and rich cup. Perfect as a morning beverage. Complemented well with milk.
Premium Ceylon tea paired with the sweet almost butter-like hazelnut character and chocolate notes to create an unforgettable cup.
A unique combination of dark-roasted organic coffee beans and premium black tea that offers enough caffeine to please coffee drinkers, and smooth enough for tea lovers. A strong and energizing cup that takes milk. Perfect as morning tea.
A fine, well made black tea from Anhui province of China with rich bouquet of red wine, cocoa and orchid notes. Often times Keemun is also noted for the fruitiness of dried plum with hints of pine. Excellent with a splash of milk.
A delightful combination of black tea and refreshing citrus character of lime and bergamot with added fruits and flowers to jazz up the flavor. Similar to Earl Grey, but with more depth. Robust and lively like old Earl Grey in his 20s.
Chinese black tea smoked over a pinewood fire. Full body, mellow cup and strong smokey flavor.
A delicious black tea blend with floral notes reminiscent of a Tea Rose garden. Simply lovely especially for afternoons with good friends.
An ancient and harmonious blend of premium black tea with a delicious mixture of grenadine and vanilla. This tea blend is used by monks of various religious backgrounds to increase their attention during long period of meditation. Sweet and toasty with a touch of dryness and a subtle bouquet.
Darjeeling second flush is harvested during the second growing season between June- mid August. It is noted for its unique muscatel grape flavor and distinctive floral aroma. This particular second flush Darjeeling is from Namring Tea Estate, one of the most popular and oldest tea gardens in India. Medium body with pronouncing muscat flavor. A must-try.
New England is known as the home of maple syrup production in the US with Vermont being the largest producer. This rich black tea blend is flavored with authentic maple syrup for just enough sweetness. A perfect treat to savor with family and friends. Best with milk or cream.
Organic fermented and aged pu-erh tea from China. Loose leaf style with earthy and strong flavor profile. Pu-erh has been associated with important health benefits throughout its history and often use as traditional Chinese medicine for cholesterol remedy and overall health tonic.
Organic Royal Golden Yunnan from China with lots of golden tips making this tea sweet and subtle. Yunnan tea steeps a reddish brown cup with rich aroma and superb taste.
A lighter blend than English Breakfast popularized by Queen Catherine who married to King Charles II in 1662. The blend features different Chinese black tea including Keemun.
A blend of Chinese teas. Originally smoked for tea preservation. This blend is reminiscent of tea that took the long trek on camelback from China to Europe.
A breakfast blend that include strong black tea from Kenya, India and Sri Lanka. Astringent, malty and bold. Compliments well with milk.
A delicious synergy between premium Ceylon tea, fresh vanilla beans, and almonds. Perfect with a splash of milk and a spoonful of honey. A wonderful combination for an afternoon escape.
Wild grown black tea from the forest of Northern Thailand. Very long and full leaves are fully oxidized, but yet give off a roasty flavor with little bitterness. Available only in limited amount.