A decaffeinated version of traditional English breakfast that combines different black teas from the highlands of Ceylon. Great with or without milk. An excellent tea to start your day!
Decaf Ceylon black tea from Sri Lanka combines with pure, sugary flavor of vanilla. Soothing and sweet.
An unexpected twist on a traditional favorite of Earl Grey with added fragrant oil of bergamot and a hint of vanilla for smooth flavor. Truly enchanted.
An all time traditional favorite blend of Ceylon black tea with bergamot flavoring. Simply outstanding!
A favorite blend of different black teas from the highlands of Ceylon with golden infusion and aromatic taste. Rich and flavorful. Great with or without milk. An excellent tea to start your day!
This strongest breakfast blend hails from the East Frisian Island of Germany. Malty and strong with a dark infusion. Traditionally drunk with sugar cubes and cream.
Premium Ceylon tea paired with the sweet almost butter-like hazelnut character and chocolate notes to create an unforgettable cup.
A unique combination of dark-roasted organic coffee beans and premium black tea that offers enough caffeine to please coffee drinkers, and smooth enough for tea lovers. A strong and energizing cup that takes milk. Perfect as morning tea.
A fine, well made black tea from Anhui province of China with rich bouquet of red wine, cocoa and orchid notes. Often times Keemun is also noted for the fruitiness of dried plum with hints of pine. Excellent with a splash of milk.
A delightful combination of black tea and refreshing citrus character of lime and bergamot with added fruits and flowers to jazz up the flavor. Similar to Earl Grey, but with more depth. Robust and lively like old Earl Grey in his 20s.
Chinese black tea smoked over a pinewood fire. Full body, mellow cup and strong smokey flavor.