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Fall Harvest #30 Matcha

$13.00$55.65
Third picking organic matcha from a small village of Wazuka, Uji -- the birthplace of tea in Japan. Bold and robust with a touch of sweetness. Great for cooking and everyday cup.
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Gokou Matcha

$28.00$174.65
First-picking spring harvest organic matcha from Shizuoka, Japan. Made from the high grade Gokou cultivar, this matcha creates bright green color with a full body character and rich umami cream flavor.
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Kurasawa Matcha

$21.00$118.65
A medium grade of organic Japanese matcha.  Made from the Kurasawa cultivar, this matcha creates lively green color with a roasty and slight umami cream flavor.  Great for an everyday cup at an affordable price. Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 2-3 minutes in 175 °F water For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.
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Okumidori Matcha

$25.00$146.65
Freshly stone-ground organic matcha from Hattori Farm in Shizuoka, Japan. Made from the premium Okumidori cultivar, this ceremonial grade matcha creates bright green color with full body and smooth umami cream flavor.
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Samidori Matcha

$32.00$209.65
Rare and reserved  organic matcha from Shizuoka, Japan, with bright jade green color and a rich umami cream flavor.  Harvested in spring time from the highest grade Samidori cultivar, this matcha is an exceptional treat for a matcha lover!
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Summer Harvest #50 Matcha

$15.00$83.65
A culinary grade of organic matcha harvested in summer. Grown in Shizuoka, Japan, this matcha is bold and robust in flavor.  Great for cooking or adding to smoothies.
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Uji Genmaicha Green Tea

$4.50$61.60
A mixture of bancha green tea and toasted rice with matcha powder to enhance the flavor profile. Wonderfully fragrant and aromatic with nutty flavor and brilliant jade color. This tea is also known as “the tea of tranquility.”
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Yabukita Matcha

$18.00$104.65
Freshly stone-ground organic matcha from Hattori Farm in Shizuoka, Japan. Made from Yabukita cultivar, this matcha creates bright green color that has a roasty bittersweetness.
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