Famous oolong tea from the WuYi Mountains in the Fujian province of China. This tea is called “Da Hong Pao” in Chinese. According to the legend, it is the type of tea that is believed to cure an illness of an emperor’s mother. Long twisted leaf style with exquisite flavor and aroma. It is more oxidized than most oolongs so it has a more roaster and robust flavor.
An exceptional blend crafted from high grade oolong with a touch of delicate jasmine pearls and premium black tea. Fruity and floral. Subtle and smooth -- all in a cuppa!
A very unique green oolong from Fujian Province of China with a hint of butter and a milk finish.
Ti Kwan Yin Oolong flavored with delightful peach nectar aroma to create an unforgettable fruity cup for a peaceful moment. Smooth and subtle with a little hint of citrus and ginger. Simply exquisite. Excellent hot or cold.
Rare high mountain oolong from Northern Thailand. Harvested in the winter when the morning frost is still on the leaves.
One of the highest grade of Oolong from Northern Thailand Complex profile with nutty aroma. Exquisite and rare.
A premium grade of traditional Ti Kwan Yin oolong with the price range that is affordable. Medium body with well-balanced hints of nutty and fruity aroma. Complex and subtle. A perfect tea for a calm moment.