Bancha Green Tea
Direct from Japan, Bancha is very similar to Japanese Sencha. Bancha is made from the second picking of Sencha and is less bitter than other caffeined tea with a nutty and sweet flavor.
Fall Harvest #30 Matcha
Third picking organic matcha from a small village of Wazuka, Uji -- the birthplace of tea in Japan. Bold and robust with a touch of sweetness. Great for cooking and everyday cup.
Gyokuro Green Tea
Gyokuro is considered one of the highest grades of tea available in Japan. The name means “Jade Dew” and refers to the pale green color of the infusion. The tea bush is shaded at least two weeks before harvest to increase its sweet flavor.
Hojicha Green Tea
A unique Japanese green tea that is roasted, straying from traditional methods of pan frying or steaming the leaves. Reddish- brown leaf color, with a toasty and caramel flavor. Low in caffeine. Perfect for after dinner.
Japanese Sencha Green Tea
Traditional Japanese Sencha often used in tea ceremonies. Tending light liquor and smooth flavor with bright yellowy infusion and a mild vegetal aroma.
Jasmine Silver Needle White Tea
The best Silver Needles from young tea buds are scented with night-blooming jasmine flowers to produce the most authentic jasmine tea. Mellow and sweet with elegant aroma.
Okumidori Matcha
Freshly stone-ground organic matcha from Hattori Farm in Shizuoka, Japan. Made from the premium Okumidori cultivar, this ceremonial grade matcha creates bright green color with full body and smooth umami cream flavor.
Sencha Midori Green Tea
First Flush (spring picking) sencha from a small farm in Shizuoka, Japan. Grassy taste with bright green liquor.
Siam Frost Oolong
Rare high mountain oolong from Northern Thailand. Harvested in the winter when the morning frost is still on the leaves.
Siam Oolong #17
One of the highest grade of Oolong from Northern Thailand Complex profile with nutty aroma. Exquisite and rare.
Silver Needle White Tea
An exquisite white tea collection harvested only from white buds of tea bushes. Mellow and sweet.
Summer Harvest #50 Matcha
A culinary grade of organic matcha harvested in summer. Grown in Shizuoka, Japan, this matcha is bold and robust in flavor. Great for cooking or adding to smoothies.