A blend of Chinese teas. Originally smoked for tea preservation. This blend is reminiscent of tea that took the long trek on camelback from China to Europe.
A breakfast blend that include strong black tea from Kenya, India and Sri Lanka. Astringent, malty and bold. Compliments well with milk.
Wild grown black tea from the forest of Northern Thailand. Very long and full leaves are fully oxidized, but yet give off a roasty flavor with little bitterness. Available only in limited amount.