Famous oolong tea from the WuYi Mountains in the Fujian province of China. This tea is called “Da Hong Pao” in Chinese. According to the legend, it is the type of tea that is believed to cure an illness of an emperor’s mother. Long twisted leaf style with exquisite flavor and aroma. It is more oxidized than most oolongs so it has a more roaster and robust flavor.
A very unique green oolong from Fujian Province of China with a hint of butter and a milk finish.
A premium grade of traditional Ti Kwan Yin oolong with the price range that is affordable. Medium body with well-balanced hints of nutty and fruity aroma. Complex and subtle. A perfect tea for a calm moment.