Scottish Breakfast Black Tea

A breakfast blend that include strong black tea from Kenya, India and Sri Lanka. Astringent, malty and bold. Complements well with milk.

(1 customer review)

Product Description

Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot. 


  • This is the first time I tried the Scottish breakfast tea. I love it brewed strong with milk and a little sugar. Also great in the afternoon with a hearty cookie like gingerbread or some Lebkuchen.