Earl Grey Cream Black Tea
An unexpected twist on a traditional favorite of Earl Grey with added fragrant oil of bergamot and a hint of vanilla for smooth flavor. Truly enchanted.
Earl Grey Supreme Black Tea
An all time traditional favorite blend of Ceylon black tea with bergamot flavoring. Simply outstanding!
English Breakfast Black Tea
A favorite blend of different black teas from the highlands of Ceylon with golden infusion and aromatic taste. Rich and flavorful. Great with or without milk. An excellent tea to start your day!
Fall Harvest #30 Matcha
Third picking organic matcha from a small village of Wazuka, Uji -- the birthplace of tea in Japan. Bold and robust with a touch of sweetness. Great for cooking and everyday cup.
Fig n’ Berry Green Tea
A fruity blend of plump berries and snappy figs. Truly refreshing.
Fruit Fiesta Oolong Tea
An exceptional blend crafted from high grade oolong with a touch of delicate jasmine pearls and premium black tea. Fruity and floral. Subtle and smooth -- all in a cuppa!
Georgian Peach Black Tea
A refreshing blend of brisk Ceylon black tea and juicy peach. Simple but outstanding! Excellent over ice.
German Breakfast Black Tea
This strongest breakfast blend hails from the East Frisian Island of Germany. Malty and strong with a dark infusion. Traditionally drunk with sugar cubes and cream.
Ginseng Oolong
Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 4-5 minutes in 190°F water For iced tea, use double amount of tea
Gokou Matcha
First-picking spring harvest organic matcha from Shizuoka, Japan. Made from the high grade Gokou cultivar, this matcha creates bright green color with a full body character and rich umami cream flavor.
Green Yerba Mate
Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-5 minutes in 160 °F water For multiple infusions, increase the steeping
Gyokuro Green Tea
Gyokuro is considered one of the highest grades of tea available in Japan. The name means “Jade Dew” and refers to the pale green color of the infusion. The tea bush is shaded at least two weeks before harvest to increase its sweet flavor.