A lighter blend than English Breakfast popularized by Queen Catherine who married to King Charles II in 1662. The blend features different Chinese black tea including Keemun.
An all time favorite fruity blend of raspberry and green tea. Excellent over ice.
Traditional roasted yerba mate from South America. Malty and strong with high caffeine content. Perfect as a coffee substitute.
A blend of Chinese teas. Originally smoked for tea preservation. This blend is reminiscent of tea that took the long trek on camelback from China to Europe.
Rare and reserved organic matcha from Shizuoka, Japan, with bright jade green color and a rich umami cream flavor. Harvested in spring time from the highest grade Samidori cultivar, this matcha is an exceptional treat for a matcha lover!
A breakfast blend that include strong black tea from Kenya, India and Sri Lanka. Astringent, malty and bold. Compliments well with milk.
First Flush (spring picking) sencha from a small farm in Shizuoka, Japan. Grassy taste with bright green liquor.
A tropical blend of sencha green tea and starfruit with a mango and papaya undertone. Smooth and refreshing. Excellent hot or iced.
Rare high mountain oolong from Northern Thailand. Harvested in the winter when the morning frost is still on the leaves.
One of the highest grade of Oolong from Northern Thailand Complex profile with nutty aroma. Exquisite and rare.
An exquisite white tea collection harvested only from white buds of tea bushes. Mellow and sweet.