Irish Breakfast Black Tea

A strong blend of Indian and Chinese black tea. Malty and bold. Compliments well with milk.

Steeping Suggestion: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. Add some sugar to enhance the flavor and to balance the tartness as desired. Try with sparkling wine or mineral water for an exceptional treat.