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Black Tea

Black Tea
Black tea is fully oxidized. The extensive oxidation process gives black tea its characteristic dark color and intense flavor profile, which can range from malty and robust to smoky and brisk. Because of its bold flavor, black tea is good to pair with milk and sweetener but it can certainly be enjoyed straight. The caffeine content in black tea is higher than in oolong, green, or white tea, making it a popular morning beverage for an energy boost. 
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