Pai Mu Tan White Tea

Pai Mu Tan is also known as White Peony. It is a combination of variegated leaves made from unopened tea buds and the two newest leaves. This particular grade of our Pai Mu Tan contains more buds than the average Pai Mu Tan. Light and delicate in flavor with floral blossom aroma. Mellow and sweet.

Steeping Suggestion: Use 1.5 tsp/ 8oz cup. Steep 3-5 minutes in 180 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.