DISCOVER OUR BEST-SELLING TEAS:
Whether you’re a longtime tea fanatic or are just discovering the many health and wellness benefits of tea, start with our best-selling loose-leaf tea blends:
Learn directly with us
Tea talks, classes, & community-centered events... We love spreading our tea wisdom!
DIVE DEEPER INTO THE WORLD OF TEA
From history to how to brew a great cup...
ALBANY TEA LOUNGE
We've been serving up high-quality tea in the Capital Region in the most fun and welcoming space since 2013!
Joy & connection flow through every cup at Short and Stout Tea Lounge, so come join your fellow tea lovers and relax, explore, and enjoy over 150 varieties of premium loose leaf teas. We can't wait to see you!
MEET MATT AND JOYCE, THE FAMILY BEHIND YOUR FAVORITE TEA
THE HEART AND CRAFT BEHIND SHORT AND STOUT
What began as a shared gift and curiosity for tea has become a welcoming, warm world of its own.
Tea was an impromptu anniversary gift from Matt to Joyce, the husband and wife team behind SSTea, that first ignited an interest in loose-leaf tea. A passion for the world of tea quickly followed, and just a few years later - so did Short and Stout, a company built on the art, culture, and joy of tea.
COMMONLY ASKED QUESTIONS
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Tea doesn't go bad if stored in a moisture-free environment. However, over time it will diminish in flavor. We generally recommend consuming tea within one year of purchase to ensure that you drink them when they are at their freshest and best.
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At Short and Stout Tea, we prioritize the quality and taste of our teas above all else. We carefully source our teas from trusted suppliers who prioritize quality and sustainability, ensuring that each cup you brew is exceptional. While we recognize the value of organic certification, it is not our primary focus as we believe that the true measure of a great tea lies in its quality and flavor.
After visiting many tea farms, we also found that organic certification can be prohibitively expensive, often accessible only to large corporations. Many small, family-run tea farms cannot afford the certification despite practicing environmentally friendly and sustainable farming. For us the overall experience of the teas as well as preserving the tradition is more important. We choose to support these smaller producers to maintain the rich diversity and heritage of tea cultivation over an official organic label.
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Absolutely! Many types of loose tea can be resteeped, especially whole leaf green, oolong, black and pu-erh teas. Multiple infusions make loose tea even greater value! Read more about how to steep loose tea here.
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Our loose teas typically come in three sizes: Sample (3-5 servings), Standard (2-3.5 oz), Medium (7-8 oz) and Bulk (14-16oz). All of our pouches have foil lining and they are resealable for optimum freshness.
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Natural flavors are derived from real food sources, such as fruits, herbs, spices, and other plant materials. These flavors are extracted through methods like distillation, cold pressing, or fermentation to capture the essence of the ingredient without adding synthetic chemicals. A good example of natural flavor used in tea includes oil of bergamot in Earl Grey.
Unfortunately, there are limits in nature for flavoring, which means that not all flavor varieties are available in the form of "natural flavorings". Artificial flavors, on the other hand, are created in a lab using chemical compounds that replicate the taste of natural ingredients. However, whether artificial or natural, we generally ensure that only approved, high-quality nature-identical flavorings are used in our flavored tea blends.
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Whole leaf teas consist of larger, intact leaves that retain more of their essential oils, which contribute to the tea’s aroma and richer flavor profile. These oils are often lost when the leaves are broken down for bagged tea, resulting in a more astringent and less complex flavor. To learn about how to brew loose tea, read more here.