Decaf English Breakfast Black Tea

A decaffeinated version of traditional English breakfast that combines different black teas from the highlands of Ceylon. Great with or without milk. An excellent tea to start your day!

Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.