German Breakfast Black Tea

This strongest breakfast blend hails from the East Frisian Island of Germany. Malty and strong with a dark infusion. Traditionally drunk with sugar cubes and cream.

Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.