Ginseng Oolong

Lightly oxidized oolong coated with ginseng powder. Medium body with nutty and light floral aroma and a touch of sweetness.

Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 4-5 minutes in 190 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.