Moroccan Mint Green Tea
One of the most popular green tea blends in the world with a combination of green tea and peppermint leaves.
Moroccan mint tea is green tea with mint leaves. It occupies a very important place in Moroccan culture and is considered an art form. Moroccan tea culture is defined by the way tea is prepared and consumed in Morocco. The tea is served not only at mealtimes but all through the day, and it is especially a drink of hospitality, commonly served whenever there are guests. Unlike Moroccan food, cooked by women, this tea is traditionally a man’s affair, prepared by the head of the family. It is served to guests, and it is impolite to refuse it. The tradition has also spread throughout North Africa, parts of the Sahel, and southern Spain.
China remains the main provider of green tea to Morocco. It is believed that green tea was first introduced to Morocco in the 18th century, and began spreading through the country in the mid-19th century. Morocco is considered the first importer of Chinese green tea worldwide. Nowadays, Moroccan-style mint tea is commonly served all through the West Arab World.
Ingredients: gunpowder green tea, peppermint
Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 2-3 minutes in 175 °F water
A quick and easy way to make iced tea that you can enjoy immediately is to flash chill. This method starts with a hot, concentrated brew that’s rapidly cooled over ice to lock in the tea’s brightness, sweetness, and aroma. To prepare flash-chilled iced tea, use double the amount of tea as suggested above. Steep normally with hot water for 3-7 minutes depending on the type of tea. Strain the leaves and add sweetener of your choice while the tea is still hot. Then pour directly over ice for a refreshing iced tea.
Alternatively, you can try a cold brew method. Cold brewing is a slow and gentle way to bring out the natural sweetness and smooth character of tea. Steeping in cold water extracts fewer tannins, resulting in a clean and mellow flavor. To prepare, follow the suggested tea ratio above. Use cold or room-temperature water, and refrigerate at the minimum of 4 hours. Lighter teas like green or white can be ready in 4–6 hours, while darker teas or herbal blends may benefit from 8-12 hours.
Many whole leaf teas made from the Camellia Sinensis plant such as white, green, oolong, and black teas can be enjoyed through multiple infusions. Each steeping reveals new layers of aroma and flavor as the leaves gently unfurl. To enjoy a second or third infusion, simply increase the steeping time slightly with each round.
Herbal and fruit blends, however, tend to release most of their flavor and beneficial compounds during the first steeping, so resteeping may result in a much lighter and unbalanced cup. While not every tea is suited for multiple infusions, experimenting can be a rewarding way to explore the character and depth of your favorite teas. Click here to learn more about how to steep loose tea.
We believe that true wellness comes from a balanced lifestyle and regularly choosing what’s good for our body. Drinking tea is a gentle, preventive way to support overall health. True teas from the Camellia Sinensis plant are rich in antioxidants that may promote heart health and protect against everyday stress, both mental and cellular. Herbal tisanes, made from leaves, flowers, roots, and fruits, are naturally caffeine-free and can help with relaxation, digestion, and hydration depending on the ingredients used. Whether hot or cold, tea offers a simple daily ritual to nurture both body and mind. Visit our Tea Knowledge Page to learn more about tea health benefits.