Okumidori Matcha (Kyoto)

Freshly stone-ground from Uji, Kyoto. Made from the premium Okumidori cultivar, this matcha creates bright green color with full body and smooth umami cream flavor.

Prepping Suggestions: For straight matcha, use 1/2 teaspoon of matcha powder per 8 ounces of water. Begin whisking a small amount of water with the matcha powder. Top off with hot or cold water. 

For a matcha latte, use double matcha powder and mix together with a small amount of water. Pour over a cup of hot or cold milk and sweeten with honey or sugar to taste.