American Breakfast Black Tea

A blend of black teas grown around the world. This combination is further rounded with the addition of cacao nibs. With so much diversity in one cup, it has to be America's blend!

Ingredients: Indian, China, and African black teas, roasted cocoa beans

Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.