Chocolate Fix Black Tea

An indulgent blend that combines premium black tea with dark chocolate and cocoa bean. A perfect treat without guilt!

Ingredients: Ceylon black tea, Belgian chocolate bits, cocoa husk

Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.