An indulgent treat that combines premium black tea with cocoa beans and vanilla. Best enjoyed with milk to enhance the notes of both tea and cocoa. Add sugar to taste.
Ingredients: Ceylon black tea, Belgian chocolate bits, cocoa husk
Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water
For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.