Gingia Estate Assam Black Tea

An Assam that has it all. Well graded with lots of tips. The golden infusion imparts a molasses bouquet. Smooth cup with a malty taste with stone fruit undertones. Classical Assam astringency and thickness, yet smooth.  

Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.