Description
Reviews
A fine, well made Chinese black tea with rich bouquet of red wine, cocoa and orchid notes. Often times Keemun is also noted for the fruitiness of dried plum with soft hint of roasted malt.
Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water
For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.