Premium Ceylon tea paired with the sweet almost butter-like hazelnut character and chocolate notes to create an unforgettable cup.
Ingredients : Ceylon black tea, African rooibos, almond, cocoa bean, vanilla, sunflower, rose, natural flavors
Steeping Suggestion : Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water
For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.