A unique Japanese green tea that is roasted, straying from traditional methods of pan frying or steaming the leaves. Reddish- brown leaf color, with a toasty and caramel flavor. Low in caffeine. Perfect for after dinner.
Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 2-3 minutes in 175 °F water
For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.