Irish Whiskey

As bold as the Cliffs of Moher, this full-bodied black tea gives a punch of whiskey. The deep flavor of oak and smoky peat mixes well with other tea and herbs like mint to make a Whiskey Julep, or add milk to make your own virgin whiskey cream. Your friends will be green with envy. 

Ingredients: Assam black tea, cocoa bits, hazelnut brittle, whiskey flavor

**Allergen Notes: contains nuts**

Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.