Japanese Sencha Green Tea

Traditional Japanese green tea harvested in spring time. Tending toward a light liquor and smooth flavor with bright yellowish green infusion and a mild vegetal aroma.

Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 2-3 minutes in 175 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.