Keemun Mao Feng Black Tea

The elevation and climate of Mao Feng Mountains are optimal for producing the best Keemun black tea. The slow withering and oxidation process produces more depth of flavor and less astringency.

Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.