Darjeeling second flush is harvested during the second growing season between June- mid August. It is noted for its unique muscatel grape flavor and distinctive floral aroma. This particular second flush Darjeeling is from Namring Tea Estate, one of the most popular and oldest tea gardens in India. Medium body with pronouncing muscat flavor. A must-try.
Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water
For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.