Queen Catherine Black Tea

A lighter blend than English Breakfast popularized by Queen Catherine who married to King Charles II in 1662. The blend features different Chinese black tea including Keemun.

Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.