Rare and reserved organic matcha from Shizuoka, Japan, with bright jade green color and a rich umami cream flavor. Harvested in spring time from the highest grade Samidori cultivar, this matcha is an exceptional treat for a matcha lover!
Prepping Suggestions: For a straight matcha drink, use 1/2 teaspoon of matcha powder per 8 ounces of water. Begin making the drink by blending a small amount of water with the matcha powder. Stir or whip with a match whisk until completely blended. Top off with hot or cold water.
For a matcha latte, use 1/2 more matcha powder then described as above and blend together with a small amount of water. Pour over a cup of hot or cold milk and sweeten with honey or sugar to taste.