Rare high mountain oolong from Northern Thailand. Harvested in the winter when the morning frost is still on the leaves.
Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 4-5 minutes in 190 °F water.
For multiple infusions, increase the steeping time each consecutive steeping. For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.