Siam Oolong #17

Oolong No. 17 is considered the Queen of Thai Oolong with a fruity-sweet tender taste and nutty aroma. The cultivar, originally from Taiwan, are grown in northern Thailand where the elevation is similar to its origin.

Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 4-5 minutes in 190 °F water.

For multiple infusions, increase the steeping time each consecutive steeping. For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.