Smokey Chai Black Tea

A fusion blend of Chinese smoked tea and Indian chai spice. Spicy and strong with a nice twist from smoky pinewood fire. Compliments well with milk.

Ingredients: smoked black tea, cardamom, ginger, cinnamon, orange peel

Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.