Tiramisu Rooibos

A dessert blend of African red rooibos reminiscent of Italian layered sponge cake soaked in coffee, caramel and mascarpone cheese. A tisane with no waistline guilt!

Ingredients: rooibos, roasted coffee beans, chocolate pieces, caramel bits, yogurt granules, Roman chamomile

**Allergen Notes: contains dairy**

Steeping Suggestions: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water

For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.