Wild grown black tea from the forest of Northern Thailand. Very long and full leaves are fully oxidized, but yet give off a roasty flavor with little bitterness. Available only in limited amount.
Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water
For iced tea, use double amount of tea and steep normally. Pour over ice to drink immediately or add an equal amount of room temperature water and store in refrigerator. To sweeten, add sugar, honey, or stir in a sugar stick while the tea is still hot.