Japanese Tea Part 3: Gyokuro Green Tea

Japanese Tea Part 3: Gyokuro Green Tea

Gyokuro: Introduction Gyokuro is a Japanese green tea that translates to mean “Jade Dew”, reflecting the brewed tea’s pale green color...
3 Steps to Choosing the Right Tea

3 Steps to Choosing the Right Tea

With so many teas to choose from, there is something for everyone. Whether you know your way around teas and tisanes or you’re new to i...
What’s Brewing at Short and Stout Tea in June

What’s Brewing at Short and Stout Tea in June

Albany Tea Festival Friday June 5th This Friday, June 5th from 5:30 to 9:00 is Albany’s First Tea Festival. Join Short and Stout with m...
The most important thing tea drinkers should know

The most important thing tea drinkers should know

Premium whole leaf tea sets itself apart from bagged tea in 2 important ways. If you cut open a paper tea bag, you will find dust. That...
Brief Intro to Rooibos

Brief Intro to Rooibos

Introduction Rooibos (roy-boss), also known as ‘African red tea’ or ‘red bush tea’, is native to South Africa. Grown in the mountainous...
What’s Brewing at Short and Stout in January

What’s Brewing at Short and Stout in January

New Artwork Displayed Starting January 12th We are happy to announce two new artists donning our walls. Their display will be up for 2 ...
Teas for All Tastes

Teas for All Tastes

With so many teas to choose from, there is something for everyone at Short and Stout Tea Shop...
Spring Tea Talks with Matthew

Spring Tea Talks with Matthew

Tea in History: Thursday, March 3rd at 7pm at Guilderland Public Library Tea is the second most popular beverage in the world (only sec...
Brewing Tea: It’s about time

Brewing Tea: It’s about time

Brewing tea is easy! Regardless of how you made it, if the taste suits you, you brewed it right! If you didn't care for the taste, beca...