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Introduction to Japanese Tea: Part 1

Introduction to Japanese Tea: Part 1

October 30, 2021

In Japan, tea is produced just about everywhere. Shizuoka, Kagoshima and Uji are three of the major tea- growing regions throughout Jap...
Japanese Tea Part 3: Gyokuro Green Tea

Japanese Tea Part 3: Gyokuro Green Tea

June 24, 2021

Gyokuro: Introduction Gyokuro is a Japanese green tea that translates to mean “Jade Dew”, reflecting the brewed tea’s pale green color...
3 Steps to Choosing the Right Tea

3 Steps to Choosing the Right Tea

April 17, 2021

With so many teas to choose from, there is something for everyone. Whether you know your way around teas and tisanes or you’re new to i...
What’s Brewing at Short and Stout Tea in June

What’s Brewing at Short and Stout Tea in June

April 04, 2021

Albany Tea Festival Friday June 5th This Friday, June 5th from 5:30 to 9:00 is Albany’s First Tea Festival. Join Short and Stout with m...
The most important thing tea drinkers should know

The most important thing tea drinkers should know

April 02, 2021

Premium whole leaf tea sets itself apart from bagged tea in 2 important ways. If you cut open a paper tea bag, you will find dust. That...
Brief Intro to Rooibos

Brief Intro to Rooibos

February 28, 2021

Introduction Rooibos (roy-boss), also known as ‘African red tea’ or ‘red bush tea’, is native to South Africa. Grown in the mountainous...