Darjeeling tea is sometimes known as “the champagne of teas” due to its delicate taste and high quality. Darjeeling, a region in India,...

Our liege waffles have a permanent home on our menu boards along with our new grilled cheeses.  Unlike breakfast waffles, liege waffles...

Introduction Rooibos (roy-boss), also known as ‘African red tea’ or ‘red bush tea’, is native to South Africa. Grow n in the mountaino...

The new year brings new resolutions and many are looking to make changes and become healthier in their daily lives. One way to stay hea...

Cast iron teapots are called tetsubins in Japanese. The history of cast iron teapots is unknown, but evidence does sugge...

Macrons Are In! Mac-RON-s are specialty pastries from France. It is made up of two meringue based biscuits with flavored cream or jam ...

Macaron Day Celebrated the weekend of the 19th We can’t say enough about macarons. So we are offering them for FREE. For every $20 y...

In Japan, tea is produced just about everywhere. Shizuoka, Kagoshima and Uji are three of the major tea- growing regions throughout Jap...

Gyokuro: Introduction Gyokuro is a Japanese green tea that translates to mean “Jade Dew”, reflecting the brewed tea’s pale green color...